Affiliated to Lalit Narayan Mithila University, Darbhanga
4 Years (8 Semesters)
NEP 2020
CBCS with Multiple Entry–Exit
The Bachelor of Arts in Home Science (Honours) programme provides interdisciplinary education in food and nutrition, human development, family resource management, health, and community welfare. The programme integrates theoretical knowledge with practical learning to prepare students for professional and social responsibilities.
Students develop scientific understanding, life skills, nutritional awareness, family management competencies, and community engagement while preparing for careers in education, healthcare, social development, and higher studies.
| Feature | Description |
|---|---|
| Curriculum | Designed as per the affiliated university syllabus. |
| Learning Approach | Balanced integration of theory and practical learning. |
| Skill Development | Nutrition, health, family welfare and life skills. |
| Evaluation | Continuous Internal Assessment and End Semester Examination. |
| Code | Programme Outcome |
|---|---|
| PO1 | Understand the fundamental concepts of Home Science. |
| PO2 | Apply knowledge in family, community and professional settings. |
| PO3 | Develop practical skills in nutrition, health and household management. |
| PO4 | Analyze issues related to family welfare and society. |
| PO5 | Promote health, hygiene and overall well-being. |
| PO6 | Develop ethical values, communication skills and lifelong learning. |
| Code | Programme Specific Outcome |
|---|---|
| PSO1 | Acquire knowledge of food, nutrition and health. |
| PSO2 | Understand human growth and development across life stages. |
| PSO3 | Develop skills in meal planning, food preparation and family care. |
| PSO4 | Understand family welfare, community health and social development. |
| PSO5 | Apply Home Science knowledge in education, healthcare and community services. |
The programme follows the curriculum prescribed by Lalit Narayan Mithila University under the NEP 2020 framework.
| Semester | Course Code | Course Title | Type | Credits |
|---|---|---|---|---|
| I | MJC-1 | Food and Nutrition | Theory | 4 |
| I | MJC-1 | Food and Nutrition Practical | Practical | 2 |
| II | MJC-2 | Fundamentals of Human Development | Theory | 4 |
| II | MJC-2 | Human Development Practical | Practical | 2 |
| Semester | Course Code | Course Title | Credits |
|---|---|---|---|
| I | MDC-1 | NGO Management | 3 |
| II | MDC-2 | Interior Design & Hospitality | 3 |
Note: The curriculum is implemented as prescribed by Lalit Narayan Mithila University and may be revised by the University from time to time.
The Department follows an experiential learning approach by combining classroom instruction with practical training and community-based activities.
| Method | Purpose |
|---|---|
| Lectures | Development of conceptual understanding. |
| Practical Sessions | Training in cooking, nutrition and household management. |
| Demonstrations | Application of food preparation and health practices. |
| Field Work | Community exposure and social awareness. |
| Projects | Experiential and skill-based learning. |
Student performance is evaluated through continuous assessment and semester-end examinations in accordance with the regulations of Lalit Narayan Mithila University.
| Component | Weightage |
|---|---|
| Internal Assessment | 30% |
| End Semester Theory Examination | 70% |
| Practical Examination | As prescribed in the University syllabus |
Graduates can pursue careers in education, healthcare, nutrition, community development and higher education.
| Sector | Career Options |
|---|---|
| Health & Nutrition | Dietician, Nutritionist, Health Educator |
| Education | Teacher, Lecturer |
| Social Development | NGOs, Community Development Organizations |
| Hospitality | Food and Hospitality Industry |
| Higher Education | Postgraduate Studies, Research and Academic Careers |
10+2 or equivalent examination from a recognized board.
As per the admission guidelines of the College and the University.
| Resource | Description | Download |
|---|---|---|
| Syllabus | Programme syllabus prescribed by the University. | View PDF |
| Academic Calendar | University Academic Calendar. | View Calendar |
| Student Club Registration | Register for academic, cultural, sports and social clubs offered by the College. | Register Now |
| Fee Structure | Programme fee details. | Available at College Office |
| Time Table | Semester-wise class schedule. | Available from Department |
| Study Material | Departmental learning resources. | Available from Department |
| Previous Year Question Papers | Reference question papers for examination preparation. | Available in Department |